2 c. chunky peanut butter
1/2 c. melted butter
4 c. powdered sugar
4 c. chocolate chips (or 1 pkg. Candy Kwik)

Mix together peanut butter, butter and powdered sugar and form bite sized balls. Place balls on cookie sheet. Insert toothpick into top of each ball and place cookie sheet in freezer. Allow to chill approximately 15-20 minutes.

Melt chocolate chips. Remove peanut butter balls from freezer. With toothpick, dip balls into melted chocolate. Place chocolate covered balls on wax paper and remove toothpick. Dry thoroughly. Approximately 40-50 balls.