2 cups powdered sugar
1 cup chopped peanuts
1/2 cup graham cracker crumbs
3.4 cup peanut butter
1/2 cup butter
dip
1 bag chocolate chips
1/4 stick parawax

Mix the first ingredients and roll into 1" balls and chill.

Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.

Submitted by: Gail Graham