1 (6 oz.) pkg. butterscotch chips
1/2 cup peanut butter (your choice)
2 cups chow mein noodles (La Choy)
1/2 cup chopped nuts

Melt butterscotch chips and peanut butter in a double boiler or over low heat. Add noodles and nuts.

Drop on waxed paper as to size you want.

Variation: Candied cherries may be added if desired.