2 (1 lb. ea.) boxes powdered sugar
1/2 cup (1 stick) butter, melted
1 cup nuts, chopped
1 pkg. coconut flakes (Angel)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla

Mix all ingredients and let stand in refrigerator until cool.

Shape into small balls (not more than 3/4-inch). Refrigerate again.

Chocolate Coating:

2 pkgs. chocolate chips
1/4 lb. paraffin wax (Gulf)

Melt paraffin and chocolate chips in a double boiler pan. Dip balls using a toothpick into chocolate.