1 tbsp. melted butte
2 c. powdered sugar, or more
1 (8 oz.) pkg. cream cheese
1 c. nuts, walnut or pecans
1 c. coconut
12 maraschino cherries, cut up

Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight.

Mix the following: 3 1/2 tablespoon paraffin and 1 large package chocolate chips, melted.

Dip frozen balls into the chocolate mixture. Cool. Can be kept in the freezer.