1 can Eagle Brand milk
2 boxes powdered sugar
2 pkg. semi sweet chocolate chips
1 pkg. angel flake coconut
2 c. pecans
1/2 stick paraffin
1 tsp. vanilla

Mix milk, coconut, vanilla and pecans. Add 1 box powdered sugar and add as much of second box of sugar as possible. In double boiler melt chocolate chips and paraffin. Shape and dunk sugar mixture in chocolate and place on waxed paper.