2 lbs. powdered sugar
1 tsp. vanilla
1 cube butter, softened
1 can Eagle Brand sweetened condensed milk
3 c. chopped walnuts
16 oz. chocolate chips
1/8 lb. paraffin

Combine first 5 ingredients. Mixture will be stiff. Roll into balls and dip with teaspoon into chocolate chips and paraffin which have been melted over boiling water. Place on cookie sheets lined with wax paper. Place in refrigerator to firm. When firm place in container. May be stored in refrigerator or frozen. Makes about 100 pieces.