1 stick butter, melted
2 lb. confectioners' sugar
1 (7 oz.) can coconut
1 can condensed milk
2 tsp. vanilla
1 1/2 c. chopped nuts

Mix butter, sugar and milk. Add coconut, vanilla and nuts. Chill. Roll into small balls. Chill again. Melt 3/4 cake of paraffin with 12 ounce chocolate chips over hot water. Place toothpick in each ball, dip in chocolate. Drop on wax paper and let dry.