2 lb. powdered sugar
1 can Eagle Brand milk
1 stick softened butter
1 lg. pkg. angel flake coconut
2 c. chopped pecans
2 lg. pkg. chocolate chips
Sm. amount paraffin (1/3 bar)

Combine sugar, milk and butter; blend well. Add coconut and pecans. Mix all together. Roll into small balls, place on wax paper. Chill at least 2 hours.

Melt chocolate chips and paraffin in double boiler. Roll chilled balls in mixture. Place on wax paper to cool.