Results 11 - 18 of 18 for corn shortbread

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Mix until crumbly (small particles.) Place dough in 8 to 9 inch pan and press firmly. Use fork on edges. Bake 350 degree oven about 30 ...

Cream butter and sugar, add flour and corn starch which have been sifted ... oven and ct in 2 inch squares. Do not remove from sheet until cool

Combine ingredients. Turn into round Pyrex 9" pie plate. Score with a fork into 8 pieces; then score around the edge with the fork making a ...

Saute onions in butter. Mix ... of cheese. Combine corn, milk, muffin mix, egg, ... with rest of cheese. Bake at 425 degrees for 30-40 minutes.

Peel and slice onion, saute ... egg, milk, and corn. Pour into buttered 8-inch ... cheese. Bake at 425 degrees for 25 to 30 minutes. Serve warm.

Cream together butter and sugar. Add egg, then flour and corn starch. Knead with hands and ... sugar. Cut into fingers immediately. Cool on rack.

Bake at 400 degrees for 35 minutes.

Cream butter. Add sugar, beat well again. Add flour, 1 cup at a time, until well mixed. Lightly flour cookie sheet (12 x 18 inch) with ...

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