1 lb. Mazola corn oil, butter
1 c. sugar
4 c. all-purpose plain flour

Cream butter. Add sugar, beat well again. Add flour, 1 cup at a time, until well mixed.

Lightly flour cookie sheet (12 x 18 inch) with sides or use a non-stick sheet. Spread batter evenly over the whole pan. It will be about 1/2 inch deep.

Cook in middle of the oven at 250-275 degrees for approximately 1 hour and 15 minutes. Do not overcook. it should be a deep cream color. Cut into 2 inch squares while hot and allow to cool in the pan. Store in airtight container. Will keep fresh for 2 or 3 weeks. Makes about 6 dozen squares.