1 (6 oz.) pkg. seasoned long-grain wild rice mix
1 lb. bulk pork sausage
1 1/2 c. sliced mushrooms
1 1/2 c. chopped onion
1 c. bias cut celery
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. snipped parsley
1 tsp. poultry seasoning

Cook rice according to package directions. Meanwhile, brown sausage partially in large skillet - drain off fat, all but 2 tablespoons. Add mushrooms, onion and celery to sausage. Saute until celery is tender. Prepare stuffing mix according to package directions.

In large bowl, combine stuffing mix, rice mix, sausage mixture, parsley and poultry seasoning. Toss to combine. Put in large casserole. Bake at 325 degrees for 1 1/2 hours. (Can also use a crock pot.)