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Results 1 - 10 of 11 for shish kabob potato
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...
3. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Cut onions and green peppers ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
Mix the ground meat, cheese, ... in diameter. On shish kabob skewers put a potato first, then a meat ball, ... Also great on the Barbeque grill.
7. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
8. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is ...
10. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and onions until almost done. Alternate beef, potatoes, onions, green ...
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