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Results 1 - 10 of 36 for kabob potato
Place potatoes in salted water to cover in large saucepot. Heat to boiling; boil until potatoes are tender, about 10-12 minutes. Drain. ...
Makes 12 servings. Place potatoes in salted water to cover in large sauce pot. Heat to boiling; boil until potatoes are tender, about 10 to ...
3. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
1. Empty the contents onto ... 8. Shape like kabobs (round or oval). 9. Dip ... with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
8. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
10. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
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