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Results 1 - 10 of 34 for little pineapple cakes
Baking dishes for cakes: Use small oven-proof bowls ... with butter), 1 pineapple ring, 1/2 Maraschino cherry (cut ... picnics and bake sales.
You will need a very ... nut mixture a little at a time, stirring in ... make two 3-layer cakes. Pour in greased, floured ... layers for each cake.
A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... Refrigerate first for easier slicing. Cake develops moisture as it sits.
Combine eggs, sugar and oil ... spread with icing or serve with Cool Whip. Can also eat cake plain or sprinkled with 10X sugar. Cream together.
Cream sugar and shortening. Add eggs. Sift dry ingredients. Dissolve soda in water. Stir all together. Drop by tablespoons on cookie sheet. ...
Beat eggs until light and ... well. Add raisins, pineapple and nuts; blend. Bake in ... in two greased and floured bread pans for about 1 hour.
Blend sugar and cream with ... cornstarch and raisins and pineapple. Cook until it drops in lumps from spoon, cool a little, then put on layers.
I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... Blend ingredients and spread on cooled cake.
9. DREAM CAKE
Whip together eggs, oil and oranges. Add cake mix. Bake at 350 degrees ... vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.
Combine all ingredients in large bowl. Blend at low speed on electric mixer until all are combined. Then turn mixer to medium speed and ...
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