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Results 21 - 30 of 34 for little pineapple cakes
Combine all ingredients and beat until well mixed. Grease well and flour bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.
Mix well and bake at 350 degrees until done in 3 pans that have been greased and floured.
Add flour mixture to creamed mixture, mix well. Bake in tiny paper-lined cupcake tins for 20 minutes at 350 degrees.
Combine applesauce and soda; let ... pans for 3 hours at 250 degrees. Let cool and store in cool place or freezer. Note: Better than fruit cake!
Mix flour, sugar, 1/4 pound ... for top of cake. Press into a 9x13 ... Then spread the pineapple over that. Then cover with ... it starts to weep.)
26. CHEESE CAKE
Dissolve Jello in water. Chill ... lemon juice and pineapple to gelatin-cheese mixture. Beat until ... container. Pour cheese cake filling in and top with ... 24 hours before serving.
Chop fruit and nuts in large bowl. Slice cherries in half. Add 1/2 cup flour. Mix well. Cover and let set overnight. Cream butter and sugar ...
Mix together with a spoon. Pour into a 9x13 inch pan. Bake at 350 degrees, about 45 minutes. Mix well and pour over cake while it is still hot.
Mix all together. Pour in rectangular pan which has been greased and floured. Bake at 350 degrees until brown (about 30 minutes).
Cream shortening, butter and add sugar little at a time. Add eggs, ... vanilla. Stir in pineapple and juice; blend well. Pour ... pour over warm cake. The cake is good without the topping.
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