1 (20 oz.) can crushed pineapple, undrained
2 c. plain flour
1 c. chopped nuts
2 c. sugar
2 tsp. baking soda, mix with a little hot water
2 eggs

Mix together with a spoon. Pour into a 9x13 inch pan. Bake at 350 degrees, about 45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
1 stick butter
1 tsp. vanilla

Mix well and pour over cake while it is still hot.