4 lbs. pork spare ribs
Cumin powder
Cumin seed
Mustard seed
Chili powder
Celery salt
Garlic salt
Brown sugar
Liquid smoke

SAUCE:

2 tbsp. brown sugar
2 tbsp. soy sauce
2 tbsp. vinegar
1 c. catsup
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder

Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and bake at 325 degrees until almost done. Uncover and pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table.