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1.
GROUND CHUCK BAKE
Press
ground chuck
in 10x13 inch pan. Make ... 1 can of soup and water. Mix well. Pour over dressing. Bake 45 minutes to 1 hour at 350 degrees.
Ingredients: 3 (soup ...)
2.
GROUND CHUCK ONE DISH DINNER
Brown
ground chuck
and drain. Add onion, celery, ... with cooked noodles and sour cream. Top with cheese and bake about 30 minutes at 350 degrees.
Ingredients: 8 (celery .. cheese .. cream .. noodles .. onion .. tomatoes ...)
3.
GROUND CHUCK CASSEROLE
Brown
ground chuck
; add onion; drain off ... dish and bake at 350 degrees for around 45 minutes or until rice is done and casserole is bubbly.
Ingredients: 10 (beans .. oregano .. rice .. sauce .. soup ...)
4.
GROUND CHUCK CASSEROLE
Place corn (not drained) in ... crumble up the
ground chuck
(uncooked) and add to dish ... about 15 to 20 minutes to prepare. 4 generous servings.
Ingredients: 8 (corn .. soup ...)
5.
GROUND CHUCK OR GROUND TURKEY CASSEROLE
Shape meat into round balls. Press top flat. On top layer onions, potatoes and carrots and cheese. Add tomatoes. Bake in 1 quart covered ...
Ingredients: 9 (meat .. onion .. potato .. tomatoes ...)
6.
GROUND CHUCK CASSEROLE
Brown meat and onion in a small amount of fat. Add mushrooms and soup. Salt and pepper to taste and add cheese. Boil noodles and drain. ...
Ingredients: 7 (cheese .. noodles .. onion .. soup ...)
7.
GROUND CHUCK CASSEROLE
Place meat, onion and soup in a 2 quart ungreased casserole. Mix well and place frozen Tater Tots on top. Bake at 350°FF for 1-1/2 ...
Ingredients: 4 (soup .. tots ...)
8.
GROUND CHUCK ORIENTAL
Brown onion and rice in butter. Brown rice and
chuck
. Combine soups, water, soy ... and bake 30 minutes longer. Serve with warm crunchy noodles.
Ingredients: 12 (celery .. noodles .. rice .. sauce .. soup .. sprouts ...)
9.
GROUND CHUCK CASSEROLE
Brown meat, onion and bell pepper in skillet; add peas, tomato soup, Worcestershire sauce and water; add cooked noodles to mixture and cook ...
Ingredients: 9 (sauce .. soup ...)
10.
BAKE GROUND CHUCK MEAT BALLS
Mix meat, bell pepper, egg and corn flakes and form into balls 1/2 cup size. Salt and pepper to taste. Place in baking pan. Prepare ...
Ingredients: 5 (egg .. flakes .. soup ...)
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RECIPE PULSE
TRENDING NOW
ORIENTAL SESAME SALAD DRESSING
CHOCOLATE CHIP COOKIES
PUPPY CHOW CHEX
PIE JAM
OVEN BAKED CHICKEN BREASTS
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MASHED POTATOES CREAM CHEESE
CHICKEN SCALLOPINI
GREEN TOMATO SALSA
HOMEMADE PINEAPPLE COCONUT CAKE
PARFAIT EGG WHITES
LASAGANA
CANNED CRANBERRY SAUCE RELISH
MAKE AHEAD DESSERTS
SOFTASILK CARROT CAKE
SHRIMP TEMPORA
ANGEL YEAST BISCUITS
NO BUTTER SCONES
MILANO SAUCE
HEAVY CREAM PANCAKES
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