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Results 41 - 50 of 120 for ground chuck3
In large, covered skillet, melt butter. Saute onions until tender. Add meat, salt, pepper. Brown slowly. In layers add (in this order) ...
42. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
Mix castor oil with pork ... skillet spray). Add ground beef and onions and brown, ... large meal. We eat crackers with it, and have no gas after.
Add garlic with sugar to mix with other ingredients, in a shallow dish large enough to hold meat that has been cut into cubes. DO NOT SALT. ...
Trim fat from roast. Slice into 1/2 inch strips. Mix remaining ingredients for marinate. Let meat marinate at least four hours or ...
46. CHUCK WAGON PIE
Bake crust until not quite done. Brown beef and drain. Stir in salt and pepper, dressing crumbs, tomato sauce and onions. Pat hard into ...
Mix and brown meat, onion, salt, chili powder, beans, corn and soup. Mix and stir ingredients for topping and pour over meat mixture. Bake ...
Place in 2 quart casserole. Bake 30 minutes, 375 degrees.
In a large roasting pan, ... cook and stir ground beef, onion and celery, until ... cup each. (Works good in a Dutch oven over a camp fire too.)
Brown together the ground beef, bacon, chopped in 1-inch ... sauce over beans, mix well. Bake at 350 degrees for 1 hour. Reheats well. Serves 8-10.
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