Did you mean tortellini?

Results 1 - 10 of 11 for tortelini

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Cook tortelini according to package directions. Rinse, ... Refrigerate a few hours. To serve, add more dressing and stir. Sprinkle with grated cheese.

To Make Pesto: Combine fresh ... Make Salad: Cook tortelini, drain and cool at ... several hours at room temperature before serving. Serves 10 to 12.

In large soup pot, add ... mixture very slowly while stirring. Add chives and pepper. Add ravioli or tortelini, cook until al dente and serve.

Brown the sausage. Drain, then ... approximately 20 minutes. The tortelini will swell, then it is done. Serve with grated (fresh) Parmesan cheese.

Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and ...



Cook tortelini - drain. Put in bowl ... (you can cut them in half), garlic salt and pepper. Toss together. Best to make day before and let set.

Whisk mustard, vinegar and salt. Add olive oil in a steady stream until emulsified. Blanch zucchini for 1 minute. Drain and place in ice ...

Add onions, salt and pepper, and 1 box chopped spinach. Boil. Cook noodles. Shred beef and add to soup. Variety: Chicken instead of beef ...

Brown the hamburg and drain ... minutes. Add the tortelini and salt and pepper to ... if there is soup leftover it is even better the next day.

Chop and slice all vegetables; ... aside. Under cook tortelini by 3 to 4 minutes. ... ingredients; gently toss together with pine nuts and serve.

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