I love this recipe! Brings back the good-ol-days. My parents used to fix this when we went camping in a big dutch oven over the coals, and later from the stove of their 5th wheel. I'm not crazy (or some weird aversion) to black olives, but it makes this dish. I love it for the memories and the taste. Just watch it carefully and be ready to add little bits of water if needed to prevent scorching.

I am 65 and grew up on this. It was in the Omaha World Herald when I was about 12. It has always been one of my favorite dishes. I have searched for years to find this and am so glad you posted it!