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Results 1 - 10 of 34 for beef shin soup
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
1. Place beef, bone, salt and 4 ... Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.
Put first 6 ingredients in ... part. Keep adding seasoning until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
In a 10 quart pot ... way and add beef cubes, soup bone, pot herbs, celery, cabbage, ... soup, the noodles will take too much of the soup juice.
6. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake uncovered in a 450 degrees oven for 30 minutes or til the cones are ...
Place beef, beans, potatoes and broth ... tender. Add tomatoes and butter and simmer another 10 minutes. Tastes better second time around. Serves 8.
Place all of the above ... and cans of soup last). Cover, place over medium ... on package. Reheat soup and serve with plenty of cooked noodles.
Put the peas, lentils, barley ... water into a soup kettle. Bring slowly to a ... meat in each serving. Garnish each serving with fresh parsley.
10. SOUP
Cut meat off soup bones. Trim off excess fat ... with soup bones, shin bones and marrow bones. Add ... frozen for long term use. Yields: 2 quarts.
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