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Results 11 - 20 of 34 for beef shin soup
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, ...
Braise meat both sides. Add broth, water, salt, pepper, carrots, celery, wine, and Worcestershire sauce. Simmer 2 hours on low. Strain ...
13. MINESTRONE SOUP
Place shin of beef in a large kettle. Add ... Add spaghetti and cook 10 minutes longer. Serve - passing cheese to be sprinkled on top. Serves 10.
14. PUMPKIN SOUP
Bring chicken stock to a ... ham hock and beef bone. Immediately reduce heat under ... until smooth. Return soup to saucepan and heat through until just slightly thick. Serve.
Put beef bones, beef and cold water into a large soup pot. Cover and cook over ... European style bread and unsalted butter. Makes 8 to 10 servings.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
Combine beef, water and 2 tablespoons ... skim top of soup as needed. Simmer for 4 ... vegetables). Sprinkle with remaining parsley. Serves 8-10.
18. MINESTRONE SOUP
Combine beef, water, beans, salt, Accent ... zucchini, peas and vermicelli; simmer 15 minutes longer. Garnish with grated Parmesan cheese, if desired.
1. Place beef, marrowbone, 1 tablespoon salt ... cubes; add to soup. Refrigerate overnight. 7. Next ... covered, in refrigerator.) Makes 6 1/2 quarts.
1. Day before serving: place beef, marrowbon, 1 tablespoon salt ... and add to soup. Refrigerate overnight. 7. Next ... refrigerator.) Makes 6 1/2 quarts.
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