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Results 1 - 10 of 20 for butterscotch cornflake cookies
Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool ...
Crush cornflakes. Melt chips and peanut ... by spoonfuls on wax paper. Let set until cool. Place in covered container. Yields 36 to 40 pieces.
Beat the first 4 ingredients ... scoopfuls onto a greased cookie sheet. Cookies will be 3 to 4 inches. Bake at 350°F until done (about 15 minutes).
Cream together butter, salt, brown ... flour, oatmeal and cornflakes. Add nuts, chips and ... greased cookie sheet at 350°F for 8-10 minutes.
Melt bits and peanut butter in double boiler. Then pour into cornflakes and blend. Drop by spoonfuls into greased cookie sheet. (Refrigerate.)
6. BIG COOKIES
Sift together and add: Mix ... If you want cookies really large use ice cream ... until edges brown. Center should be moist. May divide recipe.
Melt the morsels and peanut butter over low heat. When melted, mix cornflakes and mix thoroughly. Drop by teaspoon on cookie sheet and let cool.
Melt peanut butter and butterscotch chips in pan, fold in partially crushed cornflakes. Drop on foil and cool.
Melt butterscotch morsels on low heat. Stir in peanut butter. Add cornflake and stir until flakes are ... Cool for 1/2 hour. Yield: 50 cookies.
Melt chips and peanut butter together in double boiler over low heat. When completely melted, pour over corn flakes and mix thoroughly. ...
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