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KITCHEN SINK COOKIES | |
2 cups brown sugar 2 cups white sugar 2 cups (4 sticks) butter 4 eggs 1/2 tsp. salt 4 cups all-purpose flour 2 tsp. baking powder 2 cups cornflakes or Rice Krispies 1 cup raw peanuts 2 tsp. vanilla 2 cups oatmeal 2 tsp. baking soda 1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 cup pecans 1 medium bag M&M'S® Beat the first 4 ingredients together in a mixer. Then add the next 8 ingredients. Mix well, then add the chips, pecans and M&M'S®. Mix all together in a large pan. Use ice cream scoop and place scoopfuls onto a greased cookie sheet. Cookies will be 3 to 4 inches. Bake at 350°F until done (about 15 minutes). |
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