4 links (1 - 1 1/2 lbs) Italian sausage
3 - 3 1/2 lbs ground meat
black pepper
garlic salt
minced onion
2 jars Ragu Sauce
lasagna noodles
2 lbs mozzarella cheese, shredded
6 oz. provolone
15 oz. Sorrento ricotta

Remove casings from sausage. In a skillet, brown sausage and remove (an electric skillet works well). Add ground meat into electric skillet, brown, add sausage. Sprinkle black pepper, garlic salt, minced onion. drain grease. Add 2 jars of Ragu sauce. Spread several spoons of sauce out on the bottom of baking dish.

Boil lasagna noodles according to package directions.

1st. Layer noodles, then meat, then 3/4 bag mozzarella cheese shredded, then noodles. 8) 2nd. Layer noodles, meat, all ricotta cheese and 5 round pcs of provolone cheese. 9) 3rd. Layer noodles, meat, add bag of mozzarella cheese. Bake for one hour at 350°F.

Submitted by: Thelma's Mom