Sage Chicken Dumplings - Recipes

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Results 1 - 10 of 25 for sage chicken dumplings

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1. COUNTRY HERB CHICKEN AND DUMPLINGS

In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.

2. GRANDMA'S CHICKEN DUMPLINGS

Put these ingredients in a ... heat until the chicken is done. Then remove the ... cooking, make the dumplings. Put flour into a ... it's ready to serve.

3. CHICKEN AND DUMPLINGS

Place chicken in heavy pot. Add other ... afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.

4. CHICKEN VEGETABLE STEW WITH DUMPLINGS

In Dutch oven or kettle place chicken pieces and add 4 cups ... bubbly. Drop herb dumplings dough from tablespoon to make ... and thyme (or sage). In another bowl mix ... Makes about 8 dumplings.

5. CHICKEN AND DUMPLINGS

In a large pot, combine water and chicken with seasonings. Bring to boiling. ... and bubbly. Make dumplings and drop from tablespoon into ... dumplings comes out clean.

6. STEWED CHICKEN WITH PARSLEY DUMPLINGS

Remove fat from chicken, dredge chicken in 3 ... bouillon, celery, salt, sage, pepper and bayleaf. Chill ... batter for parsley dumplings by tablespoons on top of ... tablespoons into boiling liquid.

7. CHICKEN SOUP WITH SCALLION DUMPLINGS SOUP

In large wide soup pot ... minutes while making dumplings. In bowl, combine flour, ... of black pepper. Remove bay leaf and serve. Serves 4-6.

8. CHICKEN AND DUMPLINGS

Skin chicken, if desired. Rinse well. ... onion, chicken bouillon, sage, pepper and the 2 ... 10 minutes. Drop dumplings in 6 small mounds directly ... fork just until combined.

9. CHICKEN 'N DUMPLINGS

Boil chicken with spices and celery and ... if needed for flavor. Mix dumpling ingredients together; drop into boiling soup. Cook until tender.

10. CHICKEN AND DUMPLINGS

Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from pot ... cooking, roll out dumplings very thin and cut into ... 15 minutes before serving.

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