Butter Pecan Sand Tarts - Recipes

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Results 1 - 10 of 59 for butter pecan sand tarts

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1. SAND TARTS

Cream butter and sugar. Sift flour, baking ... flat. Bake at 375°F until brown. If desired, roll in powdered sugar. Makes 5 dozen cookies.

2. SAND TARTS

Cream butter, add sugar and vanilla; ... in confectioner sugar. Cool on wire racks then roll again in confectioner sugar. Makes about 9 dozen.

3. SAND TARTS

In a large bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll ... pecans with good results.)

4. Sand Tarts

Cream the butter with mixture of flour and sugar. Add vanilla and pecans. Shape into form of ... 300°F until brown. Roll in powdered sugar.

5. SAND TARTS

Cream sugar and butter. Blend in flour, vanilla ... Dip top half of sand tarts in icing. Icing may be tinted pink or green or may be left white.

6. SAND TART COOKIES

Cream butter and sugar. Add flour, beating ... then squash flat on cookie sheet. Bake 15 minutes at 350°F. When cool, roll in powdered sugar.

7. SAND TART COOKIES

Mix butter, powdered sugar and vanilla ... well. Stir in pecans. Roll into crescent shape ... lightly brown. Sprinkle with powdered sugar while hot.

8. SAND TARTS

Mix butter and sugar, add vanilla, then ... balls. Bake at 300°F until brown. Let cool for a few minutes, then roll in confectioners sugar.

9. SAND TARTS

Preheat oven to 325°F. Cream butter; add sugar. Stir well. ... on ungreased cookie sheet for 20 minutes. Roll in powdered sugar while warm.

10. COOKIE SAND TARTS

Cream butter and sugar together. Work flour, ... creamed mixture. Form into balls. Bake 30 minutes at 350 degrees Roll hot tarts in powdered sugar.

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