Results 21 - 30 of 59 for butter pecan sand tarts

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Cream butter and sugar. Add flour, then pecans. Chill several hours or ... 350 degrees for 20 to 25 minutes. Cool and dust with powdered sugar.

Cream butter and sugar. Add flour, nuts ... slow oven (300°F). Do not brown. When done, remove and roll in confectioners sugar while still warm.

Combine butter and sugar together. Add water ... Mix well. Add pecans. Refrigerate for 20 minutes. ... in powdered sugar again, after cooled.)

Cream butter and sugar together. Add flour ... degrees for about 15 minutes. Roll in confectioners' sugar while still warm. Makes 16 dozen balls.

Cream butter and add everything else and ... ungreased cookie sheet for 325 degrees for 20 minutes. Roll in powdered sugar while warm. Yield: 4 dozen.



Melt butter and place in mixing bowl. Add vanilla, pecans and flour. Mix and shape ... minutes at 375 degrees. Roll in powdered sugar while hot.

Mix sugar, butter and vanilla together until fluffy. Add 1 cup finely chopped pecans and 2 cups plain flour. ... Roll in confectioners' sugar.

Cream butter and sugar. Add vanilla and ... Bake at 300 degrees until light brown. Cool and then roll in confectioners sugar. (1st Grade Teacher)

Cream butter and sugar. Add eggs then ... beaten egg. Sprinkle with cinnamon sugar and top with a pecan half. Bake 7 to 10 minutes at 400 degrees.

Mix first five ingredients. Stir in flour and pecans one cup at a time. ... rolling or shaking in a paper bag. Bake at 350 degrees for 20 minutes.

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