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butter pecan sand tarts
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butter pecan sand tarts
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21.
PRESBYTERIAN SAND TARTS
Cream
butter
and sugar. Add flour, then
pecans
. Chill several hours or ... 350 degrees for 20 to 25 minutes. Cool and dust with powdered sugar.
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
22.
SAND TARTS
Cream
butter
and sugar. Add flour, nuts ... slow oven (300°F). Do not brown. When done, remove and roll in confectioners sugar while still warm.
Ingredients: 7 (flour .. pecans .. sugar .. vanilla ...)
23.
SAND TARTS
Combine
butter
and sugar together. Add water ... Mix well. Add
pecans
. Refrigerate for 20 minutes. ... in powdered sugar again, after cooled.)
Ingredients: 7 (flour .. sugar .. vanilla ...)
24.
SAND TARTS
Cream
butter
and sugar together. Add flour ... degrees for about 15 minutes. Roll in confectioners' sugar while still warm. Makes 16 dozen balls.
Ingredients: 6 (flour .. pecans .. sugar ...)
25.
SAND TARTS
Cream
butter
and add everything else and ... ungreased cookie sheet for 325 degrees for 20 minutes. Roll in powdered sugar while warm. Yield: 4 dozen.
Ingredients: 4 (pecans .. sugar .. vanilla ...)
26.
SAND TARTS
Melt
butter
and place in mixing bowl. Add vanilla,
pecans
and flour. Mix and shape ... minutes at 375 degrees. Roll in powdered sugar while hot.
Ingredients: 4 (flour .. pecans .. vanilla ...)
27.
SAND TARTS
Mix sugar,
butter
and vanilla together until fluffy. Add 1 cup finely chopped
pecans
and 2 cups plain flour. ... Roll in confectioners' sugar.
Ingredients: 6 (flour .. pecans .. sugar .. vanilla ...)
28.
SAND TARTS
Cream
butter
and sugar. Add vanilla and ... Bake at 300 degrees until light brown. Cool and then roll in confectioners sugar. (1st Grade Teacher)
Ingredients: 5 (flour .. sugar .. vanilla ...)
29.
SAND TARTS
Cream
butter
and sugar. Add eggs then ... beaten egg. Sprinkle with cinnamon sugar and top with a
pecan
half. Bake 7 to 10 minutes at 400 degrees.
Ingredients: 7 (egg .. eggs .. flour .. halves .. sugar ...)
30.
SAND TARTS
Mix first five ingredients. Stir in flour and
pecans
one cup at a time. ... rolling or shaking in a paper bag. Bake at 350 degrees for 20 minutes.
Ingredients: 8 (flour .. pecans .. sugar .. vanilla .. yolks ...)
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