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Results 1 - 10 of 10 for mexican sopapilla
Soften yeast in lukewarm water. ... to 350°F. Cook sopapillas a few at a time, ... Drain on absorbent paper and serve with powdered sugar sprinkle.
Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. ...
Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground ...
Sift dry ingredients together in ... 3-inch squares. Fry, several at a time, in deep fat at 400°F for 30 seconds on each side. Makes 40 sopapillas.
Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...
Sift dry ingredients together in ... squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.
Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover ...
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...
Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but ...
Mix well, let rise. roll out thin, cut in squares. Let rise slightly. Fry in deep fat. Serve with honey.
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