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Tip: Try pot beef burgundy for more results.
Results 1 - 10 of 20 for crock pot beef burgundy
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
In skillet, cook bacon several ... set aside. Coat beef with flour and brown on ... seasonings, bouillon and Burgundy in pot. Cover and cook on ... with mushrooms. 6 servings.
Heat oil in a skillet over medium heat. Cook beef in oil until browned on ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
Cook bacon in a skillet ... meat. Brown the beef cubes in the bacon grease ... the mixture in the slow cooker. Serve over egg noodles or rice.
In a 5-quart crock pot place onions, beef cubes, and mushrooms. Cover with burgundy and beef broth. Stir in ... bread. An easy, but special meal!
Combine all ingredients in crockpot and cook on low for several hours. (This is good meal to start in the morning and forget about) or cook ...
Cook above in tightly covered crock pot (or covered casserole) for 4 ... degrees. Add: Increase temperature to 300 degrees and cook 1 more hour.
Wipe meat with damp paper ... on bottom of pot. Add meat. Place the ... meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
Fry bacon, remove. Saute beef in bacon drippings. Remove beef ... pocket, add to pot. Add wine and parsley, ... pot and cook another 3-5 minutes.
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