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Results 1 - 10 of 15 for venison vegetable soup
Cut roast, onions, carrots, potatoes ... cold water, add vegetables and bring to a boil. ... hot with bread sticks. Feeds 6-10 manly appetites.
Heat oven to 400 degrees. Arrange bones in a single layer in large roasting pan or on baking sheet. Bake uncovered until bones are browned, ...
Put in large pan, cover with water. Cover. Cook over low heat for 3 hours, (or low heat in crock pot all day.) Additional optional ...
Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. Set aside. ... Add pimiento and soups and stir until blended. Place ... tender. Yield: 8 servings.
In 4-quart Dutch oven, cook ... set aside. Cook venison and onions in bacon drippings ... water, tomato sauce, soup mix, salt, bay leaf and ... place of the venison.
Brown venison and onion until tender. Add ... water with bouillon. Then add vegetables and uncooked macaroni simmer 20 minutes. Eat and enjoy.
Using a glass container, soak the venison in milk for 12 hours ... with the frozen vegetables, salt and pepper. Some ... with hot French bread.
Set control on 10 pounds ... safely. Add frozen vegetables: Add water to make ... lid and let set until done (approximately 10 to 15 minutes).
Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.
10. VEGETABLE SOUP
Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. After meat is tender add all other ingredients, except ...
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