1 lb. venison, browned & cubed
3 med. size potatoes, cubed
1 (17 oz.) can peas (or frozen)
1 (17 oz.) can corn (or frozen)
6 carrots, cubed
3 lg. celery stalks, cubed
1 lg. onion, diced
2 tsp. salt
1/4 tsp. pepper
1 (28 oz.) can tomatoes

Put in large pan, cover with water. Cover. Cook over low heat for 3 hours, (or low heat in crock pot all day.) Additional optional ingredients: sliced cabbage, barley.