1 lb. ground venison
1 onion, chopped
1/2 tsp. garlic powder
1/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. basil
1 lg. can tomatoes, chopped with juice
1/2 pkg. frozen Italian vegetable (Freshlike)
5 c. hot water
3 beef bouillon cubes
1 c. elbow macaroni

Brown venison and onion until tender. Add seasoning and mix well. Add tomatoes with juice, water with bouillon. Then add vegetables and uncooked macaroni simmer 20 minutes. Eat and enjoy.