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Tip: Try chuck blade steak for more results.
Results 1 - 10 of 12 for beef chuck blade steak
OR OR OR 1. If ... over pork and beef. Place large pot over ... the browned ground chuck/sausage mixture. Bring sauce to ... two meals for us.
About 2 hours before serving: 1. With sharp knife, cut chuck blade steak into 1/2 inch cubes. 2. ... day before serving, also it freezes well.
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
About 1 1/2 hours before ... excess fat from chuck steak. Prepare steak with meat ... Makes 6 main dish servings. About 430 calories per serving.
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
About 5 hours before serving: ... excess fat from steak. Add steak to marinade, ... with marinade, turning steak once. Serve with French fries.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
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