2 beef blade steaks 1/2 to 3/4 inch thick
1 med. onion, chopped
1 c. catsup
1/3 c. brown sugar
2 tsp. salt
1 garlic clove, crushed
1 bay leaf
1/8 tsp. hot pepper sauce

Combine onion, catsup, vinegar, brown sugar, salt, garlic, bay leaf and hot sauce in saucepan and cook slowly for 10 minutes, stirring occasionally.

Cool. Pour sauce over steaks in plastic Ziplock bag turning to coat all sides. Marinate 6 hours or overnight. Pour off and reserve marinade. Place steaks on rack in broiler pan or on grill so surface is 3 to 4 inches from heat.

Broil at moderate temperature for 10 minutes. Turn brushing both sides with marinade and cook to desired doneness 8 to 15 minutes.