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1.
LINGUICA OMELET
Place butter and oil in skillet, add onion, pepper and linquica. Saute over high heat for several minutes until lightly browned. Add ...
Ingredients: 7 (eggs .. oil ...)
2.
NISHA'S PORTUGUESE SOUP
You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...
Ingredients: 12 (broth .. cubes .. macaroni .. sauce ...)
3.
PASTA PISELLE CON LINGUICA
In large skillet, on medium heat, saute
linguica
, garlic and onion in ... additional 20 minutes. Sprinkle with Parmesan or Romano cheese as topping.
Ingredients: 10 (linguica .. mushrooms .. oil .. pkg. .. salt .. sauce ...)
4.
LINGUICA STEW
In large pan (3 quart) cover
linguica
with water. Bring to boil. ... simmer 1-2 hours or until potatoes are soft enough to begin thickening juice.
Ingredients: 6 (beans .. pieces .. sauce ...)
5.
LINGUICA TURNOVERS
Note: Onions or peppers can ... each turnover. Chop
linguica
fine. Saute onion and green ... cans. Good hot or cold. We love them! Serves 10-15.
Ingredients: 6
6.
LINGUICA BREAD
Use 1 pound of
linguica
per loaf. Leave dough out ... on top. Tuck sides of loaves under. Bake at 350 on cookie sheet until brown. HAPPY EATING!
Ingredients: 5 (cheese .. dough .. linguica .. oregano .. parsley)
7.
LINGUICA AND BEANS
Soak beans overnight with enough ... over top. Fry
linguica
and bacon. Bring beans to ... ingredients and cook 3-4 hours. Do not let liquid boil dry.
Ingredients: 12 (beans .. cinnamon .. garlic .. nutmeg .. onions ...)
8.
LINGUICA AND PEPPERS
Cut
linguica
in 1/4-inch thick rounds. Cut ... sauce, continue frying for about 20 minutes. Salt to taste. Serve with mashed or boiled potatoes.
Ingredients: 5 (linguica .. oil .. peppers .. sauce ...)
9.
LINGUICA CASSEROLE
Cut
linguica
into small pieces and saute ... through, about 15 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly.
Ingredients: 8 (cheese .. egg .. linguica .. milk .. tomatoes ...)
10.
PORTUGUESE RICE WITH LITTLE NECKS AND LINGUICA
Place 1/2 cup olive oil ... cup of chopped
linguica
. Cover and let simmer ... necks and cover. Cook just until little necks open on medium heat.
Ingredients: 13 (necks .. oil .. onion .. rice .. tomatoes .. vegetables ...)
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