Results 31 - 40 of 81 for linguica

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In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are ...

This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...

Saute onion in butter. Add ... discard bone. Add linguica and cook for an additional ... remaining 30-45 minutes and add salt to taste. Serves 6.

Note: Chourica comes 2 sausages to a package; you can freeze the second one. Chop kale into bite-sized chunks. Peel casing off sausage and ...

In large saucepan, place cabbage in salted water. Simmer for 2 minutes or until leaves are pliable. Drain and cool. Place all stuffing ...



In a skillet saute onion ... sausage and the linguica in 1 tablespoon olive oil. ... grated Parmesan cheese and serve with a hearty fresh bread.

Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. ...

Step 1: Take linguica cut up in small chunks. ... kidney beans. Step 6: Take pot off the burner and let it sit for 10 to 15 minutes. Then mix.

Feijoada (fay-ee-zhow-do) used to be ... kettle. Parboil sliced linguica 5 minutes. Add to chopped ... oranges. Crumble the bacon over the beans.

Clean and wash dried beans, no need to soak. Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil. Add spices and ...

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