2 c. linguica (sausage)
1 lb. slice in 1/4 inch bacon
1 can red kidney beans, drained
4 c. instant white rice
4 c. water
Salt and pepper
1 tsp. garlic powder
1 tsp. onion salt

Step 1: Take linguica cut up in small chunks. Put in pot.

Step 2: Take 1/4 inch slice bacon put in with liguica.

Step 3: Cook linguica and bacon for 20 to 25 minutes on low to medium heat.

Step 4: Add 4 cups of water, salt, pepper, garlic powder and onion salt. Bring to a boil.

Step 5: Add 4 cups of instant rice, and 1 can of drained kidney beans.

Step 6: Take pot off the burner and let it sit for 10 to 15 minutes. Then mix.