2 bottles of your favorite BBQ sauce, or as much needed to cover most of pork in Crock-Pot
1-2 lb. pork roast (any large pork cut will do)
1 bottle hard cider (or 1/2 cup apple juice)

Place pork in Crock-Pot. Pour all ingredients on top. Cook 7-9 hours on low or 4-6 on high. You can even get away with 3-4 hours if in a pinch.

Remove pork from Crock-Pot but do not discard sauce. Shred by pulling apart with two forks. Add to a serving bowl and pour sauce reserved from Crock-Pot over pork.

Serve over toasted buns or by itself with rolls. Enjoy!!

Submitted by: Midori