Canned Succotash - Recipes

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Results 1 - 10 of 15 for canned succotash

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Cook and drain lima beans. Mix remaining ingredients together with beans, except for okra, and simmer until tomatoes are done. Add okra and ...

Melt butter in large skillet. Add onions and cook over low heat for 10 minutes. Add corn, lima beans, and cream. Cook until vegetables are ...

Heat oil in large pot. Saute onions, parsley and bell peppers. Put in okra and fry over low heat. Add tomatoes, lima beans and ham. Cook 20 ...

In 8-quart Dutch oven, over medium-high heat, cook bacon until browned. Remove bacon to drain. Spoon off all but 1 tablespoon bacon ...

Heat grease in cast iron skillet. Add diced stewed tomatoes. Simmer for approximately 5 minutes. Add corn and remaining ingredients. Season ...

Drain corn, reserving liquid. Add water to corn liquid, if necessary, to make 3/4 cup. In bowl combine corn liquid, corn, limas, evaporated ...

Cook the lima beans according to package directions. Drain, reserving 1/2 cup of cooking liquid. In a saucepan, combine the liquid with the ...

Fry bacon until crisp. Drain off most of the drippings. Crumble the bacon in the pan and add remaining ingredients. Cook until okra is ...

Fry cubed pork until well browned and done. Cook cut green beans and lima beans in small amount of boiling water. Simmer until crisp tender ...

10. SCALLOPED SUCCOTASH

Drain corn, reserve liquid. Add water, if necessary to corn liquid to make 3/4 cups. In bowl, combine the corn liquid, corn, limas, ...

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