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Results 1 - 10 of 78 for succotash
In a 2 quart saucepan ... a boil. Add succotash and frankfurters. Cover pan; cook ... lightly browned. Sprinkle with paprika. Makes 4 servings.
Wrap the corn in foil with 2 tablespoons of butter and place on grill until almost fully cooked. Sauté zucchini and bell peppers in 2 - 4 ...
3. SUCCOTASH
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
In a saucepan combine beans, salt pork, water, salt, sugar and pepper. Cover; simmer until beans are almost tender. Stir in corn. Cover and ...
This was a recipe given ... mother cooked her succotash this way. We like it ... serve. Note: We like to add hot pepper to this recipe. (Kentucky)
This recipe looks like it is time consuming but is not. Well worth the effort for a delicious dish. Best if a wok is used. Add oil and ...
Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut ...
Cook succotash according to package. Drain. Stir ... Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or ...
Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 ...
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