Results 21 - 30 of 78 for succotash

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Heat butter. Add celery and onion. Cook 10 minutes or until tender. Stir in garlic. Add corn, beans, parsley, vinegar, salt, pepper. Cook ...

Saute onion and pepper in hot oil in large, deep uncovered skillet until onions are transparent, but not browned. Add okra and tomatoes, ...

Combine ingredients in 2 quart saucepan. Cook over low heat until okra is done, about 10 minutes. Serve over rice or alone. Makes about 4 ...

Melt butter in large skillet. Add onions and cook over low heat for 10 minutes. Add corn, lima beans, and cream. Cook until vegetables are ...

1. With sharp knife cut in downward motion, the corn off the cob. Scrape well to get the milk in the bowl. 2. Fry chopped onion in butter, ...



Combine lima beans and milk in a saucepan. Bring to a simmer, cover and continue simmering 4 minutes. Add corn, cream, butter, 1/2 teaspoon ...

Open and combine all vegetables in mixing bowl. Add vanilla flavoring. Mix until well blended. Pour in large saucepan. Boil.

Heat the oil in 12-inch skillet over moderately high heat for 1 minute. Add the sausage and saut, stirring occasionally for 5 minutes. ...

Simmer corn, lima beans, cream, salt, pepper, butter or bacon grease in a saucepan over low heat for 15 minutes or until tender. Separately ...

Cook lima beans in boiling salted water until tender. Mix cooked beans with corn (if frozen corn is used, use straight from the package and ...

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