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Results 1 - 10 of 34 for chicken chimichangas
Preheat oven to 425º. Place frozen chicken breasts on chopping block while ... sheet with foil and spray. Lay tortillas out and spray top of wrap.
Melt butter in pan and ... soften slightly. Season chicken with seasonings and add to ... top of rolled chimichangas, cover with remaining cheese ... is brown and bubbly.
Sauté onion and garlic in oil. Add chicken and cook over low heat ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... 350°F for 20 minutes.
Combine chicken, picante sauce, onion, cumin, ... 13"x9" baking dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.
In skillet, melt bacon grease ... shredded lettuce around chimichanga and top lettuce with chopped ... substitute cooked beef or pork for chicken.
Brown chicken with onion; drain. Stir in ... golden brown. Top with sour cream, olives and additional picante sauce, as desired. Makes 4 servings.
Combine chicken and next 4 ingredients in ... down, in pan. Bake at 425 degrees for about 13 minutes. Top with additional picante sauce. Makes 7-8.
Combine first four ingredients. Wrap ... Place 1/2 cup chicken mixture on each tortilla. Fold ... at 425 degrees for 10 minutes or until brown.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture just below center of ... cream. Sprinkle with chopped cilantro. Freeze well.
Combine chicken, picante sauce, onion, cumin, ... golden brown. Top with guacamole, sour cream and additional picante sauce. Makes 4 servings.
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