4 chicken breasts, boned and cut into strips
1 c. picante sauce
1/2 c. green onion, chopped
1 tsp. oregano
1 tsp. salt
7 or 8 inch flour tortillas
Shredded Cheddar cheese

Combine chicken and next 4 ingredients in skillet and simmer 5-10 minutes. Spray 9 x 13 inch pan with Pam. Spoon mixture in center of tortilla; top with cheese. Fold sides over filling. Place, seam side down, in pan. Bake at 425 degrees for about 13 minutes. Top with additional picante sauce. Makes 7-8.