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Results 11 - 20 of 34 for chicken chimichangas
Combine chicken, picante sauce, onion, cumin, ... in 9x13x2 inch baking dish. Bake at 475 degrees for 10 to 13 minutes until crisp and golden.
Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... shredded lettuce, salsa and sour cream. 4 servings.
Boil chicken until done. Cool thoroughly. Shred ... down, and cover with cheese. Bake at 400 degrees until cheese melts. Serve with sour cream.
Combine chicken, picante sauce, onion, cumin, ... and golden brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... degrees for 10 minutes. Top with remaining ingredients.
Combine first 6 ingredients and ... Spoon 1/3 cup chicken mixture into center of unbuttered ... with guacamole and picante sauce. Top with cheese.
In saucepan, melt butter. Blend in flour and salt. Add chicken broth. Cook and stir until ... brown. Serve with guacamole, salsa, and sour cream.
Mix chicken with 1/2 can of the ... Drain on paper towels; remove toothpicks. Serve with lettuce, sour cream and remaining beans, salsa and cheese.
Heat oven to 350 degrees. ... until tender. Add chicken; cook over low heat ... Serve with sour cream and additional salsa. Makes 8 sandwiches.
Combine all ingredients except tortillas ... to 1/2 cup chicken mixture on unbuttered side and ... be topped with guacamole, sour cream or Pace.
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