Succotash - Recipes - Page 6

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Results 51 - 60 of 78 for succotash

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51. SUCCOTASH

Heat and eat. Serves 6.

52. SUCCOTASH

Shell lima beans, cover with boiling salted water and cook, uncovered until tender, 15 to 20 minutes. Drain. Cook corn in boiling water ...

53. SUCCOTASH

In large saucepan, melt butter. Combine milk and flour in a small bowl until smooth. Add to melted butter. Cook over medium heat. Stir ...

54. SUCCOTASH

1. In a 2 quart glass casserole, combine onion and green pepper. Cook, covered, 2-3 minutes, stirring halfway through cooking time. 2. Add ...

55. SUCCOTASH

Combine beans, corn and milk in saucepan. Simmer until vegetables are tender. Add butter and seasonings. Mix well. 4 servings.

56. SUCCOTASH

Mix beans, corn and tomatoes and cook 30 minutes in water to cover. Then add okra and cook another 12 minutes. Season with butter. Salt and ...

57. SUCCOTASH

Heat together equal quantities of cooked corn and beans. Season with salt and pepper, butter and milk or 1/2 and 1/2 cream. Enough liquid ...

58. SUCCOTASH

Prepare corn and limas as label direct; drain. In medium saucepan over medium heat, cook corn, limas and remaining ingredients, stirring ...

59. SUCCOTASH

Prepare vegetables as directed on package. Then mix with remaining ingredients and cook 5 minutes, stirring occasionally. Serves 6.

60. SUCCOTASH

Place frozen lima beans and carrots in 1 1/2 cups boiling salted water. Bring quickly to a second boil. Reduce heat; simmer 6 minutes. Stir ...

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