Sauteed Chicken Breast Sherry - Recipes

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Tip: Try chicken breast sherry for more results.

Results 1 - 10 of 26 for sauteed chicken breast sherry

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1. SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY

Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.

2. CHICKEN TETRAZZINI

(Serves 12) Have an 11 ... until blended. Add chicken stock and stir with whisk ... Add milk and sherry. Add half the sauce ... or until bubbling throughout.

3. ARTICHOKE CHICKEN

Arrange chicken breasts in a greased casserole dish. ... chicken breasts. Add sauteed mushrooms (optional). Combine remaining ingredients ... 4 to 6 people.

4. CHICKEN WITH ARTICHOKE CASSEROLE

Make a sauce with the ... sauce, nutmeg, mayonnaise, sherry, and cream. Layer in a casserole dish the chicken, artichokes, sauce. Sprinkle with ... oven for 45 minutes.

5. CHICKEN AND ARTICHOKES IN SHERRY CREAM SAUCE

Make cream sauce of butter, ... on bottom, then chicken, then mushrooms. Cover with ... degrees. Pre-cook chicken breast with additional sherry.

6. SAUTEED CHICKEN BREASTS

Season chicken breasts with garlic salt, pepper, thyme ... the tarragon leaves in sherry. Pour this mixture over chicken and simmer until tender.

7. STIR-FRY ORIENTAL CHICKEN

Fry chicken in oil 8 minutes. Add ... syrup, soy sauce, sherry, cornstarch, ginger and cayenne. ... serve many. Great party choice. 4 servings.

8. CHICKEN TETRAZINI

Can boil chicken or for extra flavor bake ... Parmesan cheese and bake at 325 degrees for 45 minutes. Uncover for 15 minutes to brown the top.

9. PASTA ET POULET

In saucepan. Stir flour, salt, ... Add cream and sherry; heat to boiling, whisking ... Bake at 375 degrees for 30 minutes or until sauce bubbles.

10. PARISIAN CHICKEN

Place chicken in baking dish. Season to ... soup, mushrooms, and sherry; pour over chicken. Sprinkle ... inserted into center of breast reaches 160°F.

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