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Results 1 - 10 of 81 for spinach cabbage carrots
Sauté onions and garlic in ... in beef broth, carrots, celery, turnips and any ... cooked beef or ham may be added during the last 15 minutes.
Soak beans overnight. Drain. In large pot, sauté garlic, onion, and fresh vegetables in olive oil for ten minutes. Stir. Add rice, beans, ...
In a large bowl, toss spinach, cabbage, and carrot. In a measuring cup, ... dressing over spinach mix. Toss to coat well. Sprinkle with bacon.
Brown cubed beef in a ... all ingredients (veggies, spinach, salt/pepper, green onion, hot ... don't. To thicken, I love to grate a little potato.
Chop onion, carrots, celery, potatoes and green ... browned. Add water, cabbage, tomatoes, tomato juices, spinach, zucchini and bouillon cubes. ... minutes to 60 minutes.
In 8-inch skillet, cook spinach in a small amount of ... to boiling. Add cabbage & carrots. Reduce heat, cover and ... Makes 2 or 3 servings.
Wash all vegetables. Blanch tomatoes, set aside. Chop the remaining vegetables into like sizes. Boil in large stew pot until fork tender - ...
In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with bacon. Add dressing; cover and chill. Makes about 6 ...
Heat oil in pan. Add ... a boil. Add carrots, cabbage, spinach and spices. Cook for 1/2 ... hour. Reheat and serve with grated parmesan cheese.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
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